Honey Wine

Honey Wine, the oldest of drinks, is aged for 18 months in oak barrels.

More details

HYD
New product

10,00 €

85 Items

- +

Add to compare

 
More info

Production

The same techniques used for producing wine are also used for producing Honey Wine.

With a mixture of 32% honey and 68% spring water, we obtain a Honey Wine at 14° of alcohol. The honey – wine mixture is left to ferment for 3 to 4 weeks at a temperature of 25°C.
During this time, the honey slowly transforms into alcohol.

The mixture is then left to settle for one year at a temperature of 10 to 15 degrees, and the colour lightens. Slowly but surely the Honey Wine develops without losing the taste and smell of our carefully selected honeys.

The product is extracted from the top so that honey can be added to obtain the desired sweetness before being transferred to oak barrels. After a long aging process, the Honey Wine is bottled and ready for consumption.
In Brittony, Honey Wine is called ‘chouchen,’ and in the Pyrenees, we call it The Bear’s Dance.

Before arriving on your table, our Honey Wine has aged for 18 months in oak barrels.

Recipe with spice bread

Write a review

Honey Wine

Honey Wine, the oldest of drinks, is aged for 18 months in oak barrels.

Write a review

Discover ours recipes with this product

  • Terrine de fois gras a l'hydromel

    Terrine de fois gras a l'hydromel

    Ingrédients pour 6 personnes :- 1 kg de foie gras (oie ou canard, au choix) - 1 petit verre d'hydromel Danse de l'Ours, sel, poivrePréparationPréchauffer votre four th.3/4 (100°C) Dénerver le foie gras (à la main ou avec un petit couteau). Salez, poivrez et ressalez puis reconstituez les lobes Les caler dans la terrine et arroser le tout avec l'alcool Enfourner puis laisser cuire pendant 40 min Laisser reposer au réfrigérateur pendant 1 à 3 jours Ser
    See more

Customers who bought this product also bought:

Compare 0