Honey Vinegar with Shallots 50cl

Honey Vinegar is produced from Honey Wine that has been diluted with spring water, bringing it to 9° of alcohol.
The mixture is placed in containers with fermenting bacteria that transform the alcohol into acetic acid.
Theoretically, the resulting vinegar is alcohol-free, although traces can sometimes be found.

European legislation allows for a percentage of 1% alcohol in vinegar. Our Honey Vinegar contains neither additives nor preservatives.

Composition: honey, spring water

Try Honey Vinegar in your salad dressings.


Honey and other products from the hive