Honey Vinegar

Honey vinegar is not sweet, it is light, natural, and easily digested.

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6,16 €

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Honey Vinegar is produced from Honey Wine that has been diluted with spring water, bringing it to 9° of alcohol.
The mixture is placed in containers with fermenting bacteria that transform the alcohol into acetic acid.
Theoretically, the resulting vinegar is alcohol-free although traces can sometimes be found.

European legislation allows for a percentage of 1% alcohol in vinegar. Our Honey Vinegar contains neither additives nor preservatives.

Composition: honey, spring water

Try Honey Vinegar in your salad dressings.


Honey and other products from the hive

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Honey Vinegar

Honey vinegar is not sweet, it is light, natural, and easily digested.

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