Honey Vinegar with Wild Garlic 50cl
Wild Garlic is a purifying plant that grows wild in the Pyrenees. This herb also called Wild Garlic blooms around May and is traditionally used for its medicinal properties.
Lovingly harvested by Ophélie in our mountains above the honey house, bear's garlic generously perfumes and enriches our honey vinegar.
Produced by us at the Axat honey house Limited stock
Packaged in 50cl bottles
Honey vinegar is not sweet, it is light, natural, and easy to digest.
Honey Vinegar is produced from Honey Wine that has been diluted with spring water, bringing it to 9° of alcohol.
The mixture is placed in containers with fermenting bacteria that transform the alcohol into acetic acid.
Theoretically, the resulting vinegar is alcohol-free, although traces can sometimes be found.
European legislation allows for a percentage of 1% alcohol in vinegar. Our Honey Vinegar contains neither additives nor preservatives.
Composition: honey, spring water
Try Honey Vinegar in your salad dressings.
Honey and other products from the hive
