Garlic Honey Vinegar 50cl
The powerful bouquet of garlic combined with Honey Vinegar will allow you to make excellent sauces for all your salads.
Honey Vinegar combined with garlic will allow you to develop the best sauces for your salads. Produced at the Axat honey house
Packaged in a 50 cl bottle.
Honey vinegar is not sweet, it is light, natural, and easy to digest.
Honey Vinegar is produced from Honey Wine that has been diluted with spring water, bringing it to 9° of alcohol.
The mixture is placed in containers with fermenting bacteria that transform the alcohol into acetic acid.
Theoretically, the resulting vinegar is alcohol-free, although traces can sometimes be found.
European legislation allows for a percentage of 1% alcohol in vinegar. Our Honey Vinegar contains neither additives nor preservatives.
Composition: honey, spring water
Try Honey Vinegar in your salad dressings.
Honey and other products from the hive