Le Rucher de l'Ours gives you a few recipe suggestions, around honey and other wonders of the hive.
Do not hesitate to send us your recipes by email! If they are selected and published, you will receive a delicious little honey pot as a reward
Here is an original foie gras recipe with hive products. As an aperitif, the mead will wonderfully compliment foie gras on toasted gingerbread.
An easy meal to prepare, in the tradition of the Middle East, with the flavours of honey and spices.