Honey Wine - Mead
12,00 € 84 In StockMead, the oldest of drinks, is aged for 18 months in oak barrels.Vanilla Mead
12,50 € 32 In StockThe strong flavour of the Madagascar Vanilla compliments the peppery taste of honey.Honey Vinegar
6,50 € 188 In StockHoney vinegar is not sweet, it is light, natural, and easily digested.Honey Vinegar with Oregano 50cl
7,50 € 35 In StockOregano honey vinegar delicately enhances the taste of your salads. These wild flavours from the Pyrenees mountains go directly to your plate. Oregano is harvested in August in highland pastures above Axat and conditioned by us with our vinegar. In 50cl bottleHoney Vinegar with Rosmary 50cl
7,50 € 68 In StockHoney vinegar flavoured with rosemary from the Pyrenees Orientales, goes wonderfully with all your salads by giving them all the aromas of the Garrigue. Developed by us at the Axat honey house. Packaged in 50cl bottles. Honey vinegar is not sweet, it is light, natural, and easy to digest.Honey Vinegar with Thyme 50cl
7,50 € Out of stockOut of stockThe natural virtues of thyme are no longer to be demonstrated. Its powerful bouquet will take you into the garrigue of the south of France. Combined with honey vinegar, this happy mixture will go perfectly with all your salads.Developed by us at the Axat honey housepackaged in 50cl bottle Honey vinegar is not sweet, it is light, natural, and easy to digest.Honey Vinegar with Shallots 50cl
7,50 € 29 In StockParticularly appreciated with oysters Produced by us at the Axat honey housePackaged in 50cl bottles Honey vinegar is not sweet, it is light, natural, and easy to digest.Garlic Honey Vinegar 50cl
7,50 € 72 In StockThe powerful bouquet of garlic combined with Honey Vinegar will allow you to make excellent sauces for all your salads.Honey Vinegar combined with garlic will allow you to develop the best sauces for your salads. Produced at the Axat honey housePackaged in a 50 cl bottle. Honey vinegar is not sweet, it is light, natural, and easy to digest.Honey Vinegar with Wild Garlic 50cl
7,50 € 16 In StockWild Garlic is a purifying plant that grows wild in the Pyrenees. This herb also called Wild Garlic blooms around May and is traditionally used for its medicinal properties. Lovingly harvested by Ophélie in our mountains above the honey house, bear's garlic generously perfumes and enriches our honey vinegar. Produced by us at the Axat honey house...
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