Honey Vinegar with Oregano 50cl
Oregano honey vinegar delicately enhances the taste of your salads.
These wild flavours from the Pyrenees mountains go directly to your plate.
Oregano is harvested in August in highland pastures above Axat and conditioned by us with our vinegar.
In 50cl bottle
Honey Vinegar is produced from Honey Wine that has been diluted with spring water, bringing it to 9° of alcohol.
The mixture is placed in containers with fermenting bacteria that transform the alcohol into acetic acid.
Theoretically, the resulting vinegar is alcohol-free although traces can sometimes be found.
European legislation allows for a percentage of 1% alcohol in vinegar. Our Honey Vinegar contains neither additives nor preservatives.
Composition: honey, spring water
Try Honey Vinegar in your salad dressings.
Honey and other products from the hive
