French Royal Jelly
Royal Jelly is the glandular secretion of young nursing honeybees. It is the equivalent of breast milk in mammals.
Royal Jelly is the glandular secretion of young nursing honeybees. It is the equivalent of breast milk in mammals.
The queen bee is fed exclusively on royal jelly from larval development until death. Royal Jelly is a natural concentration of amino acids, vitamins A, B, C, D, and E, minerals, and trace elements (calcium, iron, copper, phosphorus, and potassium) that are essential for life.
Harvesting Royal Jelly is laborious as it is collected by micrograms. The majority of the Royal Jelly available to consumers comes frozen from Asia.
French Royal Jelly is harvested under extremely strict sanitary conditions. It is neither transformed nor frozen or dehydrated and must be stored permanently in a cool place.
Honey and other products from the hive
Traditionally, Royal Jelly is used to prevent mental and physical fatigue as it aids in balancing, revitalising, and toning the organism.
Regular use aids healing, premature aging, loss of appetite, and stimulation of the body’s immune system.
Some consider Royal Jelly to aid in fighting depression, stress, and increased concentration.
For Royal Jelly to be the most effective, 1 gram should be placed under the tongue every morning for ten days, to be renewed as necessary. Pollen and Royal Jelly are complementary treatments.
Honey and other products from the hive
